The Passionate Pantry

"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White

Menu
  • Home
  • About Gina
  • Recipes
    • Baking
      • Biscuits / Crackers
      • Breads
      • Cakes
      • Cupcakes
      • Muffins
      • Icings
      • Pastry
      • Scones
      • Slices
    • Main Ingredients
      • Chocolate
      • Dairy
      • Eggs
      • Grains
      • Legumes
      • Meats
      • Nuts / Seeds
      • Pasta
      • Poultry
      • Seafood
      • Vegetables
    • Meals and Courses
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Lunch
      • Nibbles
      • Salads
      • Sauces / Condiments
      • Soups
      • Spreads / Dips
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Nut Free
      • Paleo
      • Raw
      • Vegan
      • Vegetarian
    • Recipes from A – Z
    • Close
  • Thermomix
  • Finer Details
  • Suppliers
  • Contact Gina
You are here: Home / Archives for Recipes / Special Diets / Nut Free

Date Squares

06/03/2016 by Gina Leave a Comment

I have long been a fan of Helene from Super Kitchen Machine, and when I saw her recipe for Date Squares (see here) some time ago, I was inspired to ...

Read More »

Filed Under: Baking, Dairy Free, Dessert, Fruit, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Slices, Special Diets, Vegetarian

Oat, Barley, Pumpkin Gingerbread Loaf

06/03/2016 by Gina Leave a Comment

This recipe was presented to the group who participated in Jude Blereau's Whole and Natural Foods Chef Training Course ( see here ) in 2013.  The loaf ...

Read More »

Filed Under: Baking, Breads, Cakes, Dessert, Main Ingredients, Meals and Courses, Nut Free, Special Diets, Vegetables, Vegetarian

Yotam Ottolenghi’s Cauliflower Cake

29/02/2016 by Gina 8 Comments

I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eye (sorry ... but it's true!), he is an amazing chef and a great inspiration, ...

Read More »

Filed Under: Baking, Cakes, Dinner, Eggs, Lunch, Main Ingredients, Meals and Courses, Nut Free, Special Diets, Thermomix, Vegetables, Vegetarian

Tuscan Apple Cake

28/02/2016 by Gina Leave a Comment

I love anything to do with baked apples ... and when you combine that in a "cake" then I am there! I first saw a version of this cake early last ...

Read More »

Filed Under: Baking, Cakes, Dairy Free, Dessert, Fruit, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Carrot Cake with Lemon Cream Cheese Icing

16/02/2016 by Gina 3 Comments

I have never really been a big carrot cake lover … but Bryan is! So I have a recipe I defer to when the time has come to make one. I add quite a bit ...

Read More »

Filed Under: Baking, Cakes, Dessert, Icings, Meals and Courses, Nut Free, Recipes, Special Diets

Cranberry and Ginger Balls

16/02/2016 by Gina 2 Comments

Ginger is one of those ingredients that you either love, or can’t tolerate too much of.  I am a total ginger lover, and as such use quite a bit in ...

Read More »

Filed Under: Dairy Free, Fruit, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Nuts / Seeds, Paleo, Recipes, Special Diets, Vegetarian

Chicken and Feta Loaf

12/02/2016 by Gina 7 Comments

I love meatloaf, but sometimes you want something just a little lighter … and that is why I decided to opt for a chicken loaf. Chicken loaf can be ...

Read More »

Filed Under: Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Poultry, Recipes, Special Diets

Whipped Peppered Maple Flavoured Ricotta

12/02/2016 by Gina Leave a Comment

This is a fabulous spread to serve with any toasted sweet loaves or fruit breads (like banana bread, brioche scrolls, etc.), or with such delights as ...

Read More »

Filed Under: Breakfast, Dairy, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Spreads / Dips, Vegetarian

Chickpea and Israel Cous Cous Green Curry

02/02/2016 by Gina Leave a Comment

This dish has fabulous flavour, and whilst I know you can make curry paste in a Thermomix I used a premade one instead … just to make the whole ...

Read More »

Filed Under: Dairy Free, Dinner, Gluten Free, Legumes, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Chocolate and Vanilla Cupcakes with Chocolate Cream Cheese Icing

02/02/2016 by Gina 4 Comments

Everyone needs a cupcake recipe that is easy to make and works every time ... and this is it. I originally saw this recipe being made on Masterchef ...

Read More »

Filed Under: Baking, Cakes, Chocolate, Cupcakes, Dessert, Icings, Meals and Courses, Nut Free, Recipes, Special Diets

  • « Previous Page
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • 19
  • …
  • 25
  • Next Page »

About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to our Newsletter

Search this site

Browse Our Recipes

Latest Recipes

Brown Sugar Meringue Bites

Lemon Sugar Syrup

Sourdough: Discard Crackers

Connect on Pinterest

Follow me on Pinterest

Connect on Facebook

Cover for The Passionate Pantry
2,661
The Passionate Pantry

The Passionate Pantry

As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

The Passionate Pantry updated their profile picture.

4 months ago

The Passionate Pantry
The Passionate Pantry ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Connect on Instagram

The Passionate Pantry

thepassionatepantry

Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
Load More Follow on Instagram

Copyright The Passionate Pantry © 2025