The Passionate Pantry

"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White

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You are here: Home / Archives for Recipes / Special Diets / Nut Free

Honey Cake – a Jewish Celebration Cake

22/02/2020 by Gina Leave a Comment

I just love the way food not only nurtures us from the inside, but brings people together, and can educate us about other cultures and traditions from ...

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Filed Under: Baking, Cakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix

Carrot and Herb Patties

17/02/2020 by Gina Leave a Comment

I love veggie patties and also love fresh herbs, plenty of herbs!  So this is a natural combination of "veggie + herbs" to create a light veggie ...

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Filed Under: Dairy Free, Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables, Vegetarian

Spelt Cinnamon Buns

24/01/2020 by Gina Leave a Comment

This is such an old recipe and I am so glad to finally share it here. Over the past few years it has had many "faces" in my kitchen with me playing ...

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Filed Under: Baking, Breads, Breakfast, Dessert, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix

Shortbread Pastry

11/01/2020 by Gina Leave a Comment

Last week we were gifted a kilo of blackberries from a friend’s garden, so I made some jam specifically to finish off developing this recipe for a ...

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Filed Under: Baking, Dairy, Dessert, Grains, Main Ingredients, Meals and Courses, Nut Free, Pastry, Recipes, Special Diets, Thermomix

Pizza Tray Bake

09/01/2020 by Gina Leave a Comment

I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...

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Filed Under: Baking, Breads, Dairy Free, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Thermomix

Gingerbread: Gluten Free (Version 2)

10/12/2019 by Gina Leave a Comment

For those that follow me, you know that I posted this recipe late last week, but choose to remove it from the website Sunday after I had experienced ...

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Filed Under: Baking, Biscuits / Crackers, Gluten Free, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix

Lentil and Kale Salad with Dried Cherries and Feta

05/12/2019 by Gina Leave a Comment

Kale is a polarising ingredient ... so many people hesitate using it because they feel it is tough or bitter, but I have come to realise it is mainly ...

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Filed Under: Dinner, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nut Free, Raw, Recipes, Salads, Special Diets, Vegan, Vegetables, Vegetarian

Rosewater Scented Mini Pavlovas

02/11/2019 by Gina Leave a Comment

Pavlovas are such an easy dessert to offer guests ... and with summer and the festive season fast approaching, this is the perfect time to play with ...

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Filed Under: Baking, Dairy Free, Dessert, Eggs, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix

Lemon Curd Tart

09/10/2019 by Gina Leave a Comment

Lemon Curd Tart has to be amongst the most favourite desserts of all time! I have a Lemon Baked Tart recipe on this website (see here), but I also ...

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Filed Under: Baking, Dessert, Eggs, Main Ingredients, Meals and Courses, Nut Free, Pastry, Recipes, Special Diets, Thermomix

Fresh Lemon, Pea and Spinach Soup

17/09/2019 by Gina Leave a Comment

One of the hardest challenges for me when I am trying to watch my food intake is being hungry.  Coming from a large Maltese family we all love food, ...

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Filed Under: Dinner, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Soups, Special Diets, Vegetables, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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