As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern ...
Lemon Baked Tart
As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
Pumpkin, Honey and Lemon Muffins
I hate to give away secrets about my age, but I think I am about too! In 1989 (just on 29 years ago!) ... there were two fabulous little muffin ...
Berry Yoghurt Muffins
I have a gorgeous and generous group of friends ... and some years ago one such friend shared with me her fabulous muffin recipe. To be honest I had ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Shortcrust Pastry
Pastry has always been my ultimate challenge ... and I have been working for a while on trying to come up with one shortcrust recipe that I can use as ...
Ricotta
I first saw ricotta being made at a Thermomix demonstration some years ago, and took notes of the process for the cooking and mixing time which I ...
Wheat Free Shortcrust Pastry
I can't tell you how long I have wanted to post this recipe ... but I have had a problem! This pastry bakes up beautifully as a fully baked crust, ...
Tomato, Feta and Mint Spelt Freeform Pie (with Olive Oil Pastry)
I love this olive oil pastry ... it is not "short" like a shortcrust pastry, it is more like a crisp flatbread, is very forgiving, easy to work with, ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
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