There is NOTHING like a great lemon curd ... I have tried many recipes, but Tenina's Citrus Curd ( see here ... but I am only using lemons) is the ...
Dark Chocolate Peanut Truffles
Dark chocolate + peanuts = truffles ... a marriage made in heaven! I am trying so hard not to eat too much chocolate, but when they have a ...
Mixed Berry Jam
I am not a big "jam" eater ... but I do like to have some in the fridge for those occasions that I need it. BUT I am a big "berry" lover ... so ...
Fruity Pear Mince (for fruit mince tarts)
Over the next couple of weeks I will be working on getting the rest of the recipes uploaded from my Christmas Cooking Class last year. No Christmas ...
Jumbo Spelt Seeded Bread Loaf
This is a quick and healthy bread recipe to make … you can have it mixed and into the oven within an hour or so (depending on how long it takes to ...
Tempering Chocolate in a Thermomix
Who doesn’t love eating a little bit of chocolate! Me ... me ... me!!!! I love working with chocolate too, and for some time have wanted to ...
Lentil Loaf (using Puy Lentils aka French Style Lentils)
I love lentils … all types of lentils … and this dish uses Puy lentils which I particularly love … they are a grey-green lentil grown in the French ...
Cranberry and Cacao Balls
Everyone loves a little sweet “morsel” to have with a cuppa, but what is great about these balls is that they are gluten free, dairy free, nut free, ...
Date Squares
I have long been a fan of Helene from Super Kitchen Machine, and when I saw her recipe for Date Squares (see here) some time ago, I was inspired to ...
Oat, Barley, Pumpkin Gingerbread Loaf
This recipe was presented to the group who participated in Jude Blereau's Whole and Natural Foods Chef Training Course ( see here ) in 2013. The loaf ...
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