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You are here: Home / Archives for Recipes / Special Diets / Vegan

Kale Salad with Pomegranate Molasses Dressing

01/02/2018 by Gina Leave a Comment

I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...

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Filed Under: Dairy Free, Gluten Free, Meals and Courses, Nut Free, Paleo, Raw, Recipes, Salads, Special Diets, Vegan, Vegetables, Vegetarian

Beetroot / or Coriander Chilli Paste

03/01/2018 by Gina Leave a Comment

These two simple condiments have been on my radar for some time.  Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Recipes, Special Diets, Spreads / Dips, Vegan, Vegetables

Chocolate and Olive Oil Cookies (GF / DF / NF / sugar free / egg free option)

11/09/2017 by Gina Leave a Comment

I was so inspired this week reading a post on the benefits of combining two of my great loves:  dark chocolate and extra virgin olive oil (see ...

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Filed Under: Baking, Biscuits / Crackers, Chocolate, Dairy Free, Gluten Free, Main Ingredients, Nut Free, Nuts / Seeds, Paleo, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Red Onion Pickles

19/07/2017 by Gina Leave a Comment

When I see the words "low maintenance" in a recipe I am all ears ... or should I say "eyes"! As much as I love cooking, anything that is going to ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Paleo, Recipes, Sauces / Condiments, Special Diets, Vegan, Vegetables, Vegetarian

Quinoa Coconut Milk Porridge (gluten free, diary free, nut free)

07/06/2017 by Gina 6 Comments

With winter fast approaching it is nice to have some "hot porridge" recipes up your sleeve.  I have always loved my oats, but not everyone can enjoy ...

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Filed Under: Breakfast, Dairy Free, Gluten Free, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

No Bake Chocolate Tart (vegan, gluten free, nut free, refined sugar free, Paleo friendly)

31/05/2017 by Gina 2 Comments

I am not really a lover of "raw" desserts as I find they are generally very reliant on using ground nuts in their bases and fillings making them ...

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Filed Under: Chocolate, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Nuts / Seeds, Paleo, Recipes, Special Diets, Vegan, Vegetarian

Chocolate Honey Chilli Cookies (refined sugar free, egg free, nut free, dairy free)

25/05/2017 by Gina Leave a Comment

When I think of cookies I always think about what children can eat, because "cookies" to me always conjure up images of a sweet treat.  But I also ...

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Filed Under: Baking, Biscuits / Crackers, Dairy Free, Dessert, Gluten Free, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Beetroot Relish

18/05/2017 by Gina Leave a Comment

I have long been an admirer of the girls from the Monday Morning Cooking Club (see here) and have all of their recipe books (they make great ...

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Filed Under: Dairy Free, Gluten Free, Meals and Courses, Nut Free, Recipes, Spreads / Dips, Thermomix, Vegan, Vegetarian

Fresh Tomato Sauce

03/05/2017 by Gina 2 Comments

A few weeks ago we were gifted two bottles of some beautiful full-bodied tomato passata made by our dear friend’s Italian family. The sauce was ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Sauces / Condiments, Soups, Special Diets, Thermomix, Vegan, Vegetables, Vegetarian

Miso and Fresh Ginger Dressing

25/04/2017 by madhatmedia Leave a Comment

I love my sauces!!!!!  So when a dear friend (that's you Deb!), says she has a sauce recipe for me that I am going to love - particularly when it has ...

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Filed Under: Dairy Free, Gluten Free, Meals and Courses, Nut Free, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Vegan, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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