I am definitely a "condiments" girl ... I can't help myself! I believe that with a few well chosen "extras" at your disposal you can transform any ...
Baked Beans
At the tender age of nine I arrived in Australia with my lovely family as part of the “ten pound Pom brigade”. It was an exciting time, but also one ...
Stewed Rhubarb
Okay … hands up if you love rhubarb! It is one of my most favourite fruits, and my dear hubbie Bryan pandered to my whims and planted some, so for ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
Parmesan, Thyme and Rosemary Shortbread
I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. These easy to make biscuits were a standout at the ...
Festive Granola
When looking at what to include in my Christmas Class menu I knew I had to offer a "granola" ... I already have a recipe ( see here ) but wanted it to ...
Baked Veggies (Gina Style!)
Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Gwinganna’s Soul Loaf
This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...
Soft Gingerbread Loaf
If you say "gingerbread" to me, you have got my attention! I love gingerbread, the spicier the better ... but I know that is not for everyone, and ...
Coconut Lime and Chilli Bites
RECIPE UPDATE SEPTEMBER 2017: I played around with this recipe recently and decided to make them more "savoury" by adding chilli and black pepper ...
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