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You are here: Home / Archives for Recipes / Special Diets / Vegetarian

Smokey Paprika Baked Chick Peas

18/10/2015 by Gina Leave a Comment

Use any variety of herbs and spices that you like … the recipe needs salt to help balance out the neutral flavour of the chick peas, but alter the ...

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Filed Under: Dairy Free, Gluten Free, Legumes, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Banana Bread with White Chocolate Glaze

18/10/2015 by Gina 8 Comments

There is nothing like having a great banana bread recipe that you can whip up at a moment's notice ... but even better when that one batter can be ...

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Filed Under: Baking, Breads, Breakfast, Cakes, Chocolate, Dairy Free, Dessert, Icings, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetarian

Date Caramel Ice-Cream (the healthy version!)

14/10/2015 by Gina Leave a Comment

In my previous post I admitted my long term love for ice-cream ... but I didn't mention caramel ... ahh ... my second love! Put the two together and ...

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Filed Under: Dairy, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Creamy Traditional Ice-cream (with dairy free option)

14/10/2015 by Gina 2 Comments

Who doesn't love ice-cream!  This is my "go to" dessert when I feel like a little something after a meal.  I make it almost every fortnight - if not ...

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Filed Under: Dairy, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Cauliflower and Bean Patties

12/10/2015 by Gina Leave a Comment

I have a mad keen affair with cauliflower at the moment ... I can't seem to get enough of it!  But the beauty about this recipe, is that everyone in ...

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Filed Under: Dairy Free, Dinner, Legumes, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian

Sundried Tomato and Basil “Meatballs” or Patties

07/10/2015 by Gina Leave a Comment

These are super easy to make and are great hot for a meal, or cold for lunch or snack the next day. The orginal recipe uses a flax egg and vegan ...

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Filed Under: Dinner, Legumes, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Butterscotch Sauce

05/10/2015 by Gina Leave a Comment

I love anything to do with butterscotch ... and when you make that into a sauce, then I am in heaven. What I really love about this recipe is that it ...

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Filed Under: Dairy, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

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#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
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