For the past 10 years we have been making sourdough at home. It started with my dear husband Bryan getting his head around what needed to be done, and ...
Scones
Scones! Who would have thought this would be so difficult! Earlier this week I was asked for a scone recipe ... "Sure" I said ... and then into ...
Roasted Carrot and Red Onion Free Form Tart with Cheddar Pastry
Some time ago I shared on my FB page a Mindfood recipe for a Free Form Chicken and Red Onion Tart (see here). Before I had a chance to make it, my ...
Carrot and Herb Patties
I love veggie patties and also love fresh herbs, plenty of herbs! So this is a natural combination of "veggie + herbs" to create a light veggie ...
Lentil and Kale Salad with Dried Cherries and Feta
Kale is a polarising ingredient ... so many people hesitate using it because they feel it is tough or bitter, but I have come to realise it is mainly ...
Ginger, Peanut and Chocolate Bites
Whilst I do love chocolate bites, I would never choose to eat it during the day as I keep that as a special weekend "night time" treat. So when ...
Fresh Lemon, Pea and Spinach Soup
One of the hardest challenges for me when I am trying to watch my food intake is being hungry. Coming from a large Maltese family we all love food, ...
Zucchini, Feta and Herb Pie with Cream Cheese Pastry
I have lots of "foodie heroes" that I look to for inspiration, and Huge Fearnley-Whittingstall of River Cottage (UK) fame is definitely one of them. ...
Rich Tomato Sauce
The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Creamy Hemp Seed Dressing
I am so thrilled that Hemp Seeds can now be purchased legally for consumption in Australia. They are a fabulous source of protein and omega fats, and ...
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