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You are here: Home / Archives for Recipes / Special Diets / Vegetarian

Creamy Chocolate Ice-Cream (with dairy free option)

19/07/2016 by Gina 10 Comments

I love any simple recipe that can be easily amended to include other flavour options ... and this ice-cream recipe (see here) does just that! Last ...

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Filed Under: Chocolate, Dairy, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetarian

Veggie Crumble (with option to add chicken)

15/07/2016 by Gina 4 Comments

I love my veggies, and thank goodness my family do too. But they also love their meat a little more than I do, so it is good to have dishes that are ...

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Filed Under: Dinner, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables, Vegetarian

Matcha Creamy Ice-Cream (with dairy free option)

12/07/2016 by Gina 5 Comments

I always marvel at how we can become enthralled with particular ingredients … at the moment for me it is Matcha … but … what is Matcha? Matcha is a ...

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Filed Under: Dairy, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetarian

Sundried Tomato, Capers and Black Olive Pasta

08/07/2016 by Gina Leave a Comment

Food memories are those that take you back to a special place at a special time ... for me Pasta Puttanesca is one such memory ... it takes me to ...

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Filed Under: Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Pasta, Recipes, Salads, Special Diets, Vegetarian

Thai Style Sweet Potato Soup

22/06/2016 by Gina Leave a Comment

Soup is such a versatile dish! And when it is super quick to pull together it is even more attractive. Add to that the delicious flavour of this ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Recipes, Soups, Special Diets, Vegan, Vegetables, Vegetarian

Spiced Zucchini or Apple “All In One” Loaf

20/06/2016 by Gina Leave a Comment

There is something very satisfying when your children ask you to make a specific loaf again! Recently I have been playing around with a recipe for a ...

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Filed Under: Baking, Cakes, Dairy Free, Main Ingredients, Nut Free, Recipes, Special Diets, Vegetarian

Tory’s Energy Balls

02/06/2016 by Gina Leave a Comment

There are some people you meet in life that make an incredible impression on you ... and Tory, a fellow student a the Whole and Natural Foods Chef ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nuts / Seeds, Paleo, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Rich Mushroom Soup

30/05/2016 by Gina Leave a Comment

When my children were young they would never eat mushrooms ... which made me very sad! But one of the wonders of growing up is that taste buds ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Recipes, Soups, Special Diets, Thermomix, Vegan, Vegetables, Vegetarian

Shakshuka with Feta

27/04/2016 by Gina Leave a Comment

Shakshuka is a wonderful Middle Eastern dish that can be eaten for brekkie, lunch or dinner. It is a basic mix of onion, red peppers, chilli ...

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Filed Under: Breakfast, Dinner, Eggs, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables, Vegetarian

Flourless Chocolate and Salted Peanut Biscuits

24/04/2016 by Gina Leave a Comment

There is something about the combination of roasted peanuts and sea salt that is very captivating! I can hardly resist, so I don’t! This is a recipe I ...

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Filed Under: Baking, Biscuits / Crackers, Chocolate, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nuts / Seeds, Recipes, Special Diets, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

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