I absolutely love miso! For me miso contains all the flavours that I love, especially sweet and salty (for more information on Miso see here). When I ...
Pear and Chocolate Loaf
I love using fresh fruit in cakes ... they give such a wonderful moistness to the crumb, and helps to extend the volume without adding too much extra ...
Coconut and Lime Buttercake with Lime Glaze
I am so grateful to Despina Tanner who originally offered me her recipe for her famous Plum Buttercake many moons ago! Since then I have adapted it ...
Beetroot Relish
I have long been an admirer of the girls from the Monday Morning Cooking Club (see here) and have all of their recipe books (they make great gifts). ...
White Bean and Sweet Potato Patties
I do love patties, but I don't tend to make them very often as they can be a little fiddly. But I was inclined to work with this recipe (see here) as ...
Fresh Tomato Sauce
A few weeks ago we were gifted two bottles of some beautiful full-bodied tomato passata made by our dear friend’s Italian family. The sauce was ...
Roasted Red Pepper Dip
I love having dips ready in the fridge "to go" ... and I particularly like dips that can wear a few hats! And this dip certainly does that. It is ...
Yoghurt … Thick and Natural
There is definitely something very special about making your own thick yoghurt using just milk and yoghurt to do the job. I have been making my own ...
Tomato Basil Ricotta Tart with Sourdough Crust
I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
Brandy Honey Cream
I am so naughty! I am sitting here writing this whilst sipping on a delicious long black topped with some Brandy Honey Cream! And it is only 9am! ...
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