The Passionate Pantry

"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White

Menu
  • Home
  • About Gina
  • Recipes
    • Baking
      • Biscuits / Crackers
      • Breads
      • Cakes
      • Cupcakes
      • Muffins
      • Icings
      • Pastry
      • Scones
      • Slices
    • Main Ingredients
      • Chocolate
      • Dairy
      • Eggs
      • Grains
      • Legumes
      • Meats
      • Nuts / Seeds
      • Pasta
      • Poultry
      • Seafood
      • Vegetables
    • Meals and Courses
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Lunch
      • Nibbles
      • Salads
      • Sauces / Condiments
      • Soups
      • Spreads / Dips
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Nut Free
      • Paleo
      • Raw
      • Vegan
      • Vegetarian
    • Recipes from A – Z
    • Close
  • Thermomix
  • Finer Details
  • Suppliers
  • Contact Gina
You are here: Home / Thermomix

Thermomix

When looking at this blog it will quickly become apparent that many of the recipes involve the use of a Thermomix … BUT … I also have a very old Kenwood Chef that I have had for just on 40 years (goodness, dare I admit that!), and love that just as much, as well as the usual other small electrical appliances that are part of most domestic kitchens.

Since April 2011 when I got introduced to my very own Thermomix … I have been hooked. And like so many before me have declared … it is hard not to be!

Having a Thermomix in my kitchen has allowed me to do so much … in terms of saving time, effort, and money, that I can’t imagine being in the kitchen without one. Over time it has also helped me make much of my own food from scratch, which to be honest, was not even on my radar when I first decided to buy this most amazing piece of kitchen equipment.

So even if you don’t have a Thermomix, use your food processor for any milling or mixing functions, and if there is cooking involved, then do so the conventional way.  Please note that where I have adapted recipes from other sites, I have included the link to the original recipe and method.  So regardless of the equipment you have in your kitchen, I hope that you can still be inspired by the recipes here.

And let me also say that despite my love for my Thermomix, there are still dishes that I prefer to make the “old fashioned” way, which is what I love doing too.

So thanks for being here and sharing in the joy that is “simply food”.

Gina

Share this:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn

About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to our Newsletter

Search this site

Browse Our Recipes

Latest Recipes

Brown Sugar Meringue Bites

Lemon Sugar Syrup

Sourdough: Discard Crackers

Connect on Pinterest

Follow me on Pinterest

Connect on Facebook

Cover for The Passionate Pantry
2,658
The Passionate Pantry

The Passionate Pantry

As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

The Passionate Pantry updated their profile picture.

6 months ago

The Passionate Pantry
The Passionate Pantry ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Copyright The Passionate Pantry © 2025