This is one of those recipes I have wanted to tackle for some time. And with finally sorting out my recipe "To Do" file this filtered its way to the ...
Poh’s Hazelnut and Chocolate Fudge Cookies (with nut free option)
I have long been an admirer of Poh Ling Yeow who was runner up in the first Australian Masterchef Series appearing on our TV screens in 2009, and ...
Honey Cake – a Jewish Celebration Cake
I just love the way food not only nurtures us from the inside, but brings people together, and can educate us about other cultures and traditions from ...
Carrot and Herb Patties
I love veggie patties and also love fresh herbs, plenty of herbs! So this is a natural combination of "veggie + herbs" to create a light veggie ...
Macadamia Nut Cookies
Valentine's Day is fast approaching and I really wanted to get this recipe posted for those that may wish to try it for that celebration. This ...
Spelt Cinnamon Buns
This is such an old recipe and I am so glad to finally share it here. Over the past few years it has had many "faces" in my kitchen with me playing ...
Shortbread Pastry
Last week we were gifted a kilo of blackberries from a friend’s garden, so I made some jam specifically to finish off developing this recipe for a ...
Pizza Tray Bake
I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...
Gingerbread: Gluten Free (Version 2)
For those that follow me, you know that I posted this recipe late last week, but choose to remove it from the website Sunday after I had experienced ...
Lentil and Kale Salad with Dried Cherries and Feta
Kale is a polarising ingredient ... so many people hesitate using it because they feel it is tough or bitter, but I have come to realise it is mainly ...
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