I just can’t decide what I prefer … the flat filled biscuits, or the round filled biscuits. Family and friends are also having the same problem, so I ...
Sourdough Naan
If you are a bread lover like me, and make your own sourdough, then you are going to want to try this. I am a member of a FB group called Perfect ...
Persian Love Cake (GF)
This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Gingerbread – Mix and Bake Method
Last week I was asked for some help in providing an easy non-machine method to make gingerbread for a children’s class. In the past I have used ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Beetroot Miso and White Chocolate Balls
Two weeks ago my husband honoured me with a 3kg beetroot which he dug up from our garden! Needless to say I was impressed ... and so was he! So ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
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