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You are here: Home / Archives for Recipes / Baking / Breads

Sourdough: What it is, and why is it good for you?

29/04/2020 by Gina Leave a Comment

In very simple terms, sourdough is bread made from natural occurring yeast and bacteria (also known as “wild yeast”).  In traditional sourdough ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: An Introduction

29/04/2020 by Gina Leave a Comment

For the past 10 years we have been making sourdough at home. It started with my dear husband Bryan getting his head around what needed to be done, and ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Spelt Cinnamon Buns

24/01/2020 by Gina Leave a Comment

This is such an old recipe and I am so glad to finally share it here. Over the past few years it has had many "faces" in my kitchen with me playing ...

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Filed Under: Baking, Breads, Breakfast, Dessert, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix

Pizza Tray Bake

09/01/2020 by Gina Leave a Comment

I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...

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Filed Under: Baking, Breads, Dairy Free, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Thermomix

Sourdough: Naan Bread

20/12/2018 by Gina 4 Comments

If you are a bread lover like me, and make your own sourdough, then you are going to want to try this. I am a member of a FB group called Perfect ...

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Filed Under: Baking, Breads, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Zucchini Breakfast Bread (dairy free, nut free)

04/08/2018 by Gina Leave a Comment

As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern ...

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Filed Under: Baking, Breads, Breakfast, Cakes, Dairy Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables

Coconut Bread – gluten free and dairy free

23/06/2018 by Gina Leave a Comment

There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...

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Filed Under: Baking, Breads, Breakfast, Dairy Free, Eggs, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nuts / Seeds, Paleo, Recipes, Special Diets, Vegetarian

Pumpkin Crust Pizza with Tomato, Feta and Basil

12/10/2016 by Gina Leave a Comment

Oh ... I do love pizza, and pumpkin, and tomatoes, especially feta, and of course basil!!!!!  My family are also meat eaters so there was no way I ...

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Filed Under: Baking, Breads, Dinner, Drinks, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetables

Pumpkin Pizza Bianca

11/10/2016 by Gina Leave a Comment

I love my veggies and like to look for any way I can to get more of them into me ... and into my family!!!  I am so lucky that they like veggies ...

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Filed Under: Baking, Breads, Dairy Free, Dinner, Grains, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian

Bread and Butter Pudding

14/06/2016 by Gina 4 Comments

When I think of Bread and Butter pudding I think of winter ... a cold Friday night, after a long drawn out week at work and you are finally home. ...

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Filed Under: Baking, Breads, Dairy, Dessert, Eggs, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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thepassionatepantry

Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
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