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You are here: Home / Archives for Recipes / Baking

Flourless Chocolate Cake (aka Torta Caprese)

08/08/2016 by Gina Leave a Comment

Torta Caprese is a classic cake … and one that was made many times when our Thermomix team hosted a cooking class at our Head Office in ...

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Filed Under: Baking, Cakes, Chocolate, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Nuts / Seeds, Recipes, Special Diets

Orange Grand Marnier Buttercake

25/07/2016 by Gina 5 Comments

My dear friend Annemaree gave this lovely recipe to me many years ago. I have no idea where Annemaree got it from originally, but I am very ...

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Filed Under: Baking, Cakes, Dessert, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets

Matcha Mini Meringues

18/07/2016 by Gina 2 Comments

A few years ago I almost sent myself mad trying to work out a way of making Pavlova in the Thermomix that replicated the Margaret Fulton recipe that I ...

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Filed Under: Baking, Dairy Free, Dessert, Eggs, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets

Peter’s Chocolate Cake with Whipped Chocolate Frosting

27/06/2016 by Gina 2 Comments

What I have loved most about going onto "social media" with my little "Passionate Pantry", is the generosity of others in sharing their own recipes, ...

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Filed Under: Baking, Cakes, Chocolate, Dessert, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets

Spiced Zucchini or Apple “All In One” Loaf

20/06/2016 by Gina Leave a Comment

There is something very satisfying when your children ask you to make a specific loaf again! Recently I have been playing around with a recipe for ...

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Filed Under: Baking, Cakes, Dairy Free, Main Ingredients, Nut Free, Recipes, Special Diets, Vegetarian

Bread and Butter Pudding

14/06/2016 by Gina 4 Comments

When I think of Bread and Butter pudding I think of winter ... a cold Friday night, after a long drawn out week at work and you are finally home. ...

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Filed Under: Baking, Breads, Dairy, Dessert, Eggs, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets

Honey, Coconut and Oat Cookies (dairy free, egg free, nut free, refined sugar free)

01/06/2016 by Gina 5 Comments

Sometimes it's easy to forget what recipes you have done in the past!  And that is what happened to me this week. My dear friend Tenina shared a ...

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Filed Under: Baking, Biscuits / Crackers, Dairy Free, Grains, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Paleo, Recipes, Special Diets, Thermomix

Jamaican Ginger Spice Cake (Thermomix method)

25/05/2016 by Gina 2 Comments

I love anything “gingery” … I can’t help it! Add to that molasses and in my view you have the makings of a delicious and wonderful baked cake or ...

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Filed Under: Baking, Cakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets

Orange and Almond Cake

10/05/2016 by Gina Leave a Comment

There is something very special about the aroma of freshly cooked citrus perfuming your home … and that is exactly what happens when you are making ...

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Filed Under: Baking, Cakes, Dairy Free, Dessert, Eggs, Fruit, Gluten Free, Main Ingredients, Meals and Courses, Recipes, Special Diets, Thermomix

Chocolate, Almond and Craisin Biscotti

04/05/2016 by Gina 2 Comments

Here is another recipe from my Christmas class collection ... when deciding what recipes to include in the class I was concentrating on gifts, so ...

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Filed Under: Baking, Biscuits / Crackers, Chocolate, Dairy Free, Dessert, Fruit, Main Ingredients, Meals and Courses, Nuts / Seeds, Recipes, Special Diets

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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thepassionatepantry

Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
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