The Passionate Pantry

"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White

Menu
  • Home
  • About Gina
  • Recipes
    • Baking
      • Biscuits / Crackers
      • Breads
      • Cakes
      • Cupcakes
      • Muffins
      • Icings
      • Pastry
      • Scones
      • Slices
    • Main Ingredients
      • Chocolate
      • Dairy
      • Eggs
      • Grains
      • Legumes
      • Meats
      • Nuts / Seeds
      • Pasta
      • Poultry
      • Seafood
      • Vegetables
    • Meals and Courses
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Lunch
      • Nibbles
      • Salads
      • Sauces / Condiments
      • Soups
      • Spreads / Dips
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Nut Free
      • Paleo
      • Raw
      • Vegan
      • Vegetarian
    • Recipes from A – Z
    • Close
  • Thermomix
  • Finer Details
  • Suppliers
  • Contact Gina
You are here: Home / Archives for Recipes / Baking

Tuscan Apple Cake

28/02/2016 by Gina Leave a Comment

I love anything to do with baked apples ... and when you combine that in a "cake" then I am there! I first saw a version of this cake early last ...

Read More »

Filed Under: Baking, Cakes, Dairy Free, Dessert, Fruit, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Carrot Cake with Lemon Cream Cheese Icing

16/02/2016 by Gina 3 Comments

I have never really been a big carrot cake lover … but Bryan is! So I have a recipe I defer to when the time has come to make one. I add quite a bit ...

Read More »

Filed Under: Baking, Cakes, Dessert, Icings, Meals and Courses, Nut Free, Recipes, Special Diets

Chocolate and Vanilla Cupcakes with Chocolate Cream Cheese Icing

02/02/2016 by Gina 4 Comments

Everyone needs a cupcake recipe that is easy to make and works every time ... and this is it. I originally saw this recipe being made on Masterchef ...

Read More »

Filed Under: Baking, Cakes, Chocolate, Cupcakes, Dessert, Icings, Meals and Courses, Nut Free, Recipes, Special Diets

Chocolate and Coconut “Bounty” Cake with Coconut Buttercream

13/01/2016 by Gina 6 Comments

I have loved Bounty bars for as long as I can remember, BUT I haven’t had one in a very long time. This recipe was borne from my desire to have that ...

Read More »

Filed Under: Baking, Cakes, Chocolate, Dessert, Eggs, Icings, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets

Siena Cake (also known an Panforte)

05/01/2016 by Gina Leave a Comment

At my recent Christmas Classes I was thrilled to demonstrate how I make my Siena cakes.  Since then I have had requests to post this recipe so that ...

Read More »

Filed Under: Baking, Cakes, Dessert, Fruit, Main Ingredients, Meals and Courses, Nuts / Seeds, Recipes, Special Diets

Parmesan, Thyme and Rosemary Shortbread

31/12/2015 by Gina 2 Comments

I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. These easy to make biscuits were a standout at the ...

Read More »

Filed Under: Baking, Biscuits / Crackers, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Vegetarian

Coconut and Freeze Dried Raspberry Loaf with Citrus Icing

27/12/2015 by Gina Leave a Comment

Coconut and raspberries are divine together in this loaf, which keeps well at room temperature for a few days. I prefer to use freeze dried ...

Read More »

Filed Under: Baking, Cakes, Dessert, Icings, Meals and Courses, Nut Free, Recipes, Special Diets

Gwinganna’s Soul Loaf

18/12/2015 by Gina 4 Comments

This is the loaf (known as Sultana Soul Loaf) that was demonstrated to us by Stacey, Head Chef, at the wonderful cooking class we attended at ...

Read More »

Filed Under: Baking, Breads, Breakfast, Dairy Free, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nuts / Seeds, Paleo, Recipes, Special Diets, Thermomix, Vegetarian

Soft Gingerbread Loaf

18/12/2015 by Gina 8 Comments

If you say "gingerbread" to me, you have got my attention!  I love gingerbread, the spicier the better ... but I know that is not for everyone, and ...

Read More »

Filed Under: Baking, Breads, Breakfast, Cakes, Dessert, Dinner, Lunch, Meals and Courses, Nut Free, Special Diets, Thermomix, Vegetarian

Apple and Berry Crumble Cake

02/12/2015 by Gina Leave a Comment

I love crumble, and when I saw the original recipe for Brown Butter Banana Berry Loaf ( see here ) I had to try it. I wanted this recipe to be ...

Read More »

Filed Under: Baking, Cakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • Next Page »

About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to our Newsletter

Search this site

Browse Our Recipes

Latest Recipes

Brown Sugar Meringue Bites

Lemon Sugar Syrup

Sourdough: Discard Crackers

Connect on Pinterest

Follow me on Pinterest

Connect on Facebook

Cover for The Passionate Pantry
2,659
The Passionate Pantry

The Passionate Pantry

As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

The Passionate Pantry updated their profile picture.

4 months ago

The Passionate Pantry
The Passionate Pantry ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Connect on Instagram

The Passionate Pantry

thepassionatepantry

Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
Load More Follow on Instagram

Copyright The Passionate Pantry © 2025