The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Creamy Hemp Seed Dressing
I am so thrilled that Hemp Seeds can now be purchased legally for consumption in Australia. They are a fabulous source of protein and omega fats, and ...
Raspberry Curd
This is not a "set" curd like you may expect with a lemon curd, rather it is like a thick sauce that can be spread on a plate with a slice of cake, ...
Mini Meringues
I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Sourdough: Naan Bread
If you are a bread lover like me, and make your own sourdough, then you are going to want to try this. I am a member of a FB group called Perfect ...
Persian Love Cake (GF)
This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Beetroot Miso and White Chocolate Balls
Two weeks ago my husband honoured me with a 3kg beetroot which he dug up from our garden! Needless to say I was impressed ... and so was he! So ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
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