The Passionate Pantry

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  • Anneka Manning’s Science of Baking on-line course: Pastry is one recipe we’ve had to tackle this week when learning about the role of fat in baking ... I choose to do Anneka’s plain shortcrust recipe as well as her “sage” one and see side by side the difference in flavour ... used my own plain egg custard filling but have to say the family loved them for dinner last night ... thank goodness for family as I can’t cope with waste! Still more homework to do but relishing in all we are learning and experiencing ... this course is fabulous if you are a keen “baker” and want to know “why” things happen Xo #annekamanning #thescienceofbaking #bakeclub #makemeabaker
  • Week 3 of Anneka Manning’s Science of Baking Online course ... this week it’s all about sugars and fats in baking ... and I’m finding it all incredibly interesting ... as part of our homework we have made Anneka’s Mixed Berry and Coconut Muffins which appear on the Queen website (www.queen.com.au/recipes/mixed-berry-coconut-muffins) and they are gorgeous ... followed the recipe process exactly, but used spelt flours and golden caster sugar ... I also added a little cinnamon crunch on top by mixing pepitas and sunflower seeds with a little butter, cinnamon and a touch of golden caster sugar ... this recipe is a definite keeper xo #thepassionatepantry #thescienceofbaking #annekamanning #queenfinefoods #bakeclub
  • Another bit of homework for this week in Anneka Manning’s The Science of Baking course ... Danish Macaroons ... what I am particularly loving about this course is being able to do the homework and get responses from Anneka about your queries as you go ... and I’ve had a few! Along with others in the group so we are learning lots along the way. These biscuits worked out perfectly ... recipe is on the SBS website under the title above ... definitely worth trying and a great recipe to use up egg whites #thescienceofbaking #annekamanning #bakeclubaustralia #sbsfood #thepassionatepantry

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