With winter fast approaching it is nice to have some "hot porridge" recipes up your sleeve. I have always loved my oats, but not everyone can enjoy ...
No Bake Chocolate Tart (vegan, gluten free, nut free, refined sugar free, Paleo friendly)
I am not really a lover of "raw" desserts as I find they are generally very reliant on using ground nuts in their bases and fillings making them ...
Chocolate Honey Chilli Cookies (refined sugar free, egg free, nut free, dairy free)
When I think of cookies I always think about what children can eat, because "cookies" to me always conjure up images of a sweet treat. But I also ...
Beetroot Relish
I have long been an admirer of the girls from the Monday Morning Cooking Club (see here) and have all of their recipe books (they make great ...
White Bean and Sweet Potato Patties
I do love patties, but I don't tend to make them very often as they can be a little fiddly. But I was inclined to work with this recipe (see here) as ...
Fresh Tomato Sauce
A few weeks ago we were gifted two bottles of some beautiful full-bodied tomato passata made by our dear friend’s Italian family. The sauce was ...
Miso and Fresh Ginger Dressing
I love my sauces!!!!! So when a dear friend (that's you Deb!), says she has a sauce recipe for me that I am going to love - particularly when it has ...
Chocolate Coconut Macaroons
This year my family decided not to exchange Easter eggs, which I am quite grateful for (because I do find it hard to contain myself when it comes to ...
Almond, Apricot and White Chocolate Cake
Almonds + dried apricots + white chocolate! Humm … need I say more! There are so many versions of this type of cake, but the one that really ...
Pavlova
What can I say about a Pavlova apart from the fact that it is a "classic". Some people love them, some people not so much, but whatever camp you sit ...
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