There are times you see a recipe and you know it is just right for you. I am not a big pork eater, in fact I don’t really eat a lot of meat, so tend ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
Sweet Chilli Sauce
The “heat” for the sauce can be controlled by the amount of chilli you use and whether you decide to include the seeds. I suggest you use 4 chillies ...
Gluten Free Nut Crackers
These crackers are great on their own, or served with dips as a snack. You can sprinkle the rolled out dough with dried herbs of choice and some ...
Beetroot Burgers
You will need to cook the millet first for this recipe. To cook the millet fill your TM bowl with 1 litre water, 1 tbls olive oil, and 1 tsp sea salt ...
Greek Walnut and Cinnamon Biscuits
This is another flavour option for my Greek Almond Biscuits (see here) ... because I always have walnuts, and I LOVE cinnamon ... so it was a natural ...
Greek Almond Biscuits
I always have heaps of egg whites in my freezer, waiting to be used up in some way. So this is a perfect recipe for that very purpose. Easy to ...
XO Chilli Sauce
Recipe makes enough to fill 2 x 500mls jars, so this is a great time to share with family and friends who love this type of sauce. The sauce keeps ...
Carrot and Daikon Pickles (Asian style)
Daikon looks like a large white carrot, and has a very distinctive odour that is similar to sauerkraut and easily recognisable. These pickles are ...
Creamy Avocado Penne (or pasta of choice)
This is an amazingly simple recipe … and there are lots of toppings you can add to compliment this dish beautifully such as: pan-fried bacon or ...
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