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You are here: Home / Archives for Recipes / Special Diets / Nut Free

Spinach Hummus

20/10/2015 by Gina Leave a Comment

I am always on the look out for great ideas for dip recipes, and this is certainly one of them courtesy of A Couple of Cooks. Due to a sesame seed ...

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Filed Under: Dairy Free, Gluten Free, Legumes, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Vegan, Vegetables, Vegetarian

Coconut Butter

20/10/2015 by Gina Leave a Comment

At a recent class one of the girls asked me where I got my coconut butter from ... if you have bought it yourself, you will know that it is very ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Raw, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Vegan, Vegetables, Vegetarian

Cauliflower and Spinach Hummus

19/10/2015 by Gina Leave a Comment

Cauliflower is such an amazingly versatile veggie ... and I love it! So many blogs of late are coming up with a variety of ways to use cauliflower, ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Paleo, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Vegan, Vegetables, Vegetarian

Green Pea Guacamole

19/10/2015 by Gina Leave a Comment

This dish is lovely served either hot or cold … serve hot with meaty dishes like a roast or meatloaf, and cold it is delicious served as a dip, spread ...

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Filed Under: Gluten Free, Legumes, Lunch, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Vegetarian

Cranberry Date Banana and Apple Loaf

19/10/2015 by Gina Leave a Comment

This is an great recipe, as you put everything into the Thermomix bowl and simply mix for 40 seconds … how easy is that! It is a lovely loaf eaten ...

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Filed Under: Baking, Breads, Breakfast, Cakes, Dairy Free, Lunch, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Basil and Parsley Pesto

19/10/2015 by Gina 3 Comments

There is nothing like having a great tasting pesto ready in the fridge to add to dishes ... or just slather on crackers or toast. BUT ... the trick ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Paleo, Raw, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Thermomix, Vegan, Vegetables, Vegetarian

Savoury Sourdough Baked Custard

19/10/2015 by Gina Leave a Comment

Start this recipe a day ahead ...  This recipe reminds me so much of one I used to make many years ago from a Women’s Weekly magazine.  So ...

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Filed Under: Breakfast, Dairy, Dinner, Eggs, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Savoury Baked Egg Custard

18/10/2015 by Gina Leave a Comment

This is a great dish to make on a Sunday night, as leftovers can be eaten for brekkie or lunch over the next couple of days. Whilst I have used ham ...

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Filed Under: Dairy, Dinner, Eggs, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Afternoon Smoothie

18/10/2015 by Gina Leave a Comment

Sometimes you need a quick and easy "pick me up" in the middle of the afternoon, and this smoothie is just one option that I head for. It is ready ...

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Filed Under: Breakfast, Dairy Free, Drinks, Gluten Free, Lunch, Meals and Courses, Nut Free, Paleo, Raw, Recipes, Special Diets, Vegan, Vegetarian

Smokey Paprika Baked Chick Peas

18/10/2015 by Gina Leave a Comment

Use any variety of herbs and spices that you like … the recipe needs salt to help balance out the neutral flavour of the chick peas, but alter the ...

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Filed Under: Dairy Free, Gluten Free, Legumes, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
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