These are so yummy … the prunes add a lovely chew and moisture to the mix that makes them so much more delicious. Use a 21cm square tin, or a 26cm ...
Sweet Chilli Sauce
The “heat” for the sauce can be controlled by the amount of chilli you use and whether you decide to include the seeds. I suggest you use 4 chillies ...
Gluten Free Nut Crackers
These crackers are great on their own, or served with dips as a snack. You can sprinkle the rolled out dough with dried herbs of choice and some ...
Beetroot Burgers
You will need to cook the millet first for this recipe. To cook the millet fill your TM bowl with 1 litre water, 1 tbls olive oil, and 1 tsp sea salt ...
Muesli Cookies (Nut Free / Wheat Free)
This recipe is an adaptation of Sam's Muesli Cookies (see here), incorporating currants and cacao nibs instead of all dried fruit. If you use a 20g ...
Sam’s Muesli Cookies (Nut Free / Wheat Free)
My son Sam has a severe allergy to all nuts and some seeds (bummer!) ... and most muesli cookies tend to have nuts or seeds or both! So this recipe ...
Greek Walnut and Cinnamon Biscuits
This is another flavour option for my Greek Almond Biscuits (see here) ... because I always have walnuts, and I LOVE cinnamon ... so it was a natural ...
Greek Almond Biscuits
I always have heaps of egg whites in my freezer, waiting to be used up in some way. So this is a perfect recipe for that very purpose. Easy to ...
XO Chilli Sauce
Recipe makes enough to fill 2 x 500mls jars, so this is a great time to share with family and friends who love this type of sauce. The sauce keeps ...
Carrot and Daikon Pickles (Asian style)
Daikon looks like a large white carrot, and has a very distinctive odour that is similar to sauerkraut and easily recognisable. These pickles are ...
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