You don’t need any fancy equipment to make sourdough, but there are some things that I find incredibly helpful. Firstly, please know that as long ...
Sourdough: How I keep it
Sourdough keeps really well. By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...
Sourdough: What it is, and why is it good for you?
In very simple terms, sourdough is bread made from natural occurring yeast and bacteria (also known as “wild yeast”). In traditional sourdough ...
Sourdough: An Introduction
For the past 10 years we have been making sourdough at home. It started with my dear husband Bryan getting his head around what needed to be done, and ...
Lentil and Kale Salad with Dried Cherries and Feta
Kale is a polarising ingredient ... so many people hesitate using it because they feel it is tough or bitter, but I have come to realise it is mainly ...
Ginger, Peanut and Chocolate Bites
Whilst I do love chocolate bites, I would never choose to eat it during the day as I keep that as a special weekend "night time" treat. So when ...
Rich Tomato Sauce
The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
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