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You are here: Home / Archives for Recipes / Baking

Parmesan Crackers

28/10/2015 by Gina 1 Comment

These are a fabulous little cracker … but be warned … you can’t stop at one! I saw the original recipe ( see here ) on the SBS site under Anneka ...

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Filed Under: Baking, Biscuits / Crackers, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Nuts / Seeds, Recipes, Special Diets, Vegetarian

Flapjacks

28/10/2015 by Gina 2 Comments

FLAPJACKS … WHAT THE HECK? I always thought “flapjacks” were some kind of American pancake. Well they are to some, but I learned something new last ...

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Filed Under: Baking, Breakfast, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Slices, Special Diets, Vegetarian

Ginger Loaf

27/10/2015 by Gina Leave a Comment

I have always followed David Herbert in The Australian Magazine … he has some wonderful recipes and this is certainly one of them. Ginger is one of ...

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Filed Under: Cakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

Chocolate and Prune Brownies

26/10/2015 by Gina Leave a Comment

These are so yummy … the prunes add a lovely chew and moisture to the mix that makes them so much more delicious. Use a 21cm square tin, or a 26cm ...

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Filed Under: Baking, Chocolate, Dessert, Main Ingredients, Meals and Courses, Nut Free, Recipes, Slices, Special Diets, Vegetarian

Gluten Free Nut Crackers

25/10/2015 by Gina Leave a Comment

These crackers are great on their own, or served with dips as a snack. You can sprinkle the rolled out dough with dried herbs of choice and some ...

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Filed Under: Baking, Biscuits / Crackers, Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nuts / Seeds, Recipes, Special Diets, Vegetarian

Muesli Cookies (Nut Free / Wheat Free)

22/10/2015 by Gina Leave a Comment

This recipe is an adaptation of Sam's Muesli Cookies (see here), incorporating currants and cacao nibs instead of all dried fruit. If you use a 20g ...

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Filed Under: Baking, Biscuits / Crackers, Grains, Main Ingredients, Nut Free, Recipes, Special Diets, Vegetarian

Sam’s Muesli Cookies (Nut Free / Wheat Free)

22/10/2015 by Gina 1 Comment

My son Sam has a severe allergy to all nuts and some seeds (bummer!) ... and most muesli cookies tend to have nuts or seeds or both!  So this recipe ...

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Filed Under: Baking, Biscuits / Crackers, Grains, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Special Diets, Thermomix, Vegetarian

Greek Walnut and Cinnamon Biscuits

22/10/2015 by Gina Leave a Comment

This is another flavour option for my Greek Almond Biscuits (see here) ... because I always have walnuts, and I LOVE cinnamon ... so it was a natural ...

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Filed Under: Baking, Biscuits / Crackers, Dairy Free, Gluten Free, Main Ingredients, Nuts / Seeds, Recipes, Special Diets, Vegetarian

Greek Almond Biscuits

22/10/2015 by Gina 2 Comments

I always have heaps of egg whites in my freezer, waiting to be used up in some way. So this is a perfect recipe for that very purpose. Easy to ...

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Filed Under: Baking, Biscuits / Crackers, Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nuts / Seeds, Recipes, Special Diets, Vegetarian

Cranberry Date Banana and Apple Loaf

19/10/2015 by Gina Leave a Comment

This is an great recipe, as you put everything into the Thermomix bowl and simply mix for 40 seconds … how easy is that! It is a lovely loaf eaten ...

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Filed Under: Baking, Breads, Breakfast, Cakes, Dairy Free, Lunch, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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thepassionatepantry

Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
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